Kan Tong Mongolian Lamb Sauce 520gm
No longer available
Description
Create your own takeaway in your own kitchen with Kan Tong Mongolian Lamb Cooking Sauce.
Let the aromas of soy sauce, chilli and garlic fill your kitchen with this classic blend of Asian sauces and exotic spices, fused together to create a 'Sizzling' Mongolian dish.
Delight your family with no-fuss, homemade takeaway they'll love.
This delicious Stir Fry Sauce contains no added MSG and no artificial colours, flavours or preservatives.
Comes in a convenient resealable glass jar containing 4 serves.
Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 4
1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles, rice or cous cous.
For something adventurous, try adding broccoli and chilli flakes for an extra kick.
Ingredients
Water, Golden Syrup, Sugar, Onion, Garlic, Thickener (Modified Cornstarch), Capsicum, Soy Sauce (contains Wheat), Yeast Extract, Sesame Oil, Salt, Ginger Puree (contains Soy), Food Acid (Citric), Chilli, Pepper, Star Anise.
Usage Instructions
3 Simple Steps 1. Cut 500g of lean lamb (or your favourite lean meat). 2. Stir-fry meat in a non-stick pan until brown. 3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles or rice. For something adventurous, try adding broccoli.
Storage Instructions
Refrigerate after opening. Use within 3 Days
Nutrition Information
Servings Per Packet
4
Serving Size
130g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 515kJ | 396kJ |
Protein | 1.7g | 1.3g |
Fat, Total | 2.3g | 1.8g |
- Saturated | .3g | .3g |
Carbohydrate | 23.2g | 17.8g |
- Sugars | 17.5 | 13.5g |
Dietary Fibre | Value not available | Value not available |
Sodium | 914mg | 703mg |
*All values are considered to be average