Helgas Gluten Free Soy & Linseed 500g

$7.50 each $1.50 per 100g

Description

Perfect for enjoying any time of the day, Helga's Gluten Free Soy & Linseed is a pantry must-have for those who are intolerant to gluten. This bread is endorsed by Coeliac Australia and tastes great with both savoury and sweet toppings. Why not make some delicious french toast for breakfast or dip it into your pumpkin soup for dinner?

Ingredients

Water, modified tapioca starch (1442), rice flour, maize starch, linseed (5%) (linseed, milled linseed), kibbled soy (5%), potato starch, canola oil, soy flour, sugar, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin)

Storage Instructions

Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Allergens

Egg, Soy

Allergen may be present

Sesame Seeds

Nutrition Information

Servings Per Packet 6 (10 Slices and 2 Crusts)
Serving Size 83g 2 Slices

Per Serving* Per 100g or 100mL*
Energy 880kJ 1060kJ
Protein 4.8g 5.8g
Fat, Total 5.1g 6.2g
- Saturated <1.0g <1.0g
Carbohydrate 33.4g 40.3g
- Sugars 3.7g 4.4g
Dietary Fibre 4.5g 5.4g
Sodium 330mg 400mg
Gluten Not Detected Not Detected

*All values are considered to be average

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