Origins Chardonnay 750ml

Description

Serving Suggestions
This stylish Chardonnay would be lovely with a pan fried chicken breast wrapped in prosciutto drizzled in the cooking juices and served with a garden salad. Alternatively it would be a good accompaniment to a mild soft rind cheese such as brie or camembert.

Technical Description
Fruit for this wine was sourced from our Tasmanian vineyards, located in the Tamar Valley and on the East Coast. It was harvested through February and March at a baumé level ranging from 12 to 13. Thirty percent of this wine was fermented and aged for nine months in French oak, of which 10 percent was new. The wine was bottled with an alcohol of 13.5%, a pH of 3.25 and an acid level of 6.3g/L