Balducci Pennette No59 500g

was $2.20 $1.65 each $0.33 per 100g
save
55c

Ingredients

Durum Wheat Semolina.

Preparation Instructions

Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 7 minutes.

Storage Instructions

Store in a cool, dry place.

Allergens

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 125g (figures relate to uncooked dry pasta)

Per Serving* Per 100g or 100mL*
Energy 1890kJ 1510kJ
Protein 14.0g 11.5g
Fat, Total 2.5g 2.0g
- Saturated 0.6g 0.5g
Carbohydrate 89.0g 71.0g
- Sugars 4.0g 3.0g
Dietary Fibre 5.0g 4.0g
Sodium 36mg 29mg

*All values are considered to be average

Sign-up
Dear Customers;

Alexandra FoodWorks is CLOSED all day on Good Friday 29th March.
We will not be doing any home deliveries or online deliveries on the following Public Holidays.
Friday 29th March and Monday 1st of April.

Normal trading hours will apply from Saturday 30th 8am until 8pm.

Have a safe and Happy Easter.