REGION
Riverina
SEASON
Late spring rains allowed the vines to prosper following a relatively dry winter. Average yields allowing good varietal flavours to develop throughout the vineyards.
TASTING NOTE
Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.
WINEMAKING
Harvested when the fruit is showing vibrant berry flavours and plush tannins. A cool ferment on skins for 5-6 days. Gently pressed to maintain softness, freshness and maximise fruit drive.
WINE ANALYSIS
Alc/Vol: 14.0%, pH: 3.64, TA: 6.3g/L
CELLARING
This wine is made for immediate enjoyment and short term cellaring.
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