Abbotts Gluten Free Soy & Linseed Bread 500g
was $8.10
$7.80
each
$1.56 per 100g
save
30c
30c
Description
Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg, Soy
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size
83 g (2 slices )
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 913 kJ | 1100 kJ |
Protein | 5.5 g | 6.6 g |
Fat, Total | 5.6 g | 6.8 g |
- Saturated | 0.6 g | 0.7 g |
Carbohydrate | 34.7 g | 41.8 g |
- Sugars | 3.7 g | 4.4 g |
Dietary Fibre | 3.7 g | 4.5 g |
Sodium | 274 mg | 330mg |
Gluten | Not-detected | Not-detected |
*All values are considered to be average