Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker’s Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Barley Malt Flour (0.3%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).