Gravox Traditional Gravy Mix 425gm

was $7.11 $6.00 each $0.14 per 10g
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$1.11

Description

Gravox® has brought Australians together since 1917, and this traditional gravy is a well-loved classic. Gravox® Traditional Gravy Mix is made to enhance a variety of family meals, from meat pies to roast dinners and kebab wraps. Smooth in texture with a full bodied flavour, Gravox® Traditional Gravy Mix is guaranteed to be a family dinnertime favourite. Pour over a classic roast dinner, cook into a lamb casserole or make a vegetable and bean bake with this tasty gravy. Gravox® Traditional Gravy Mix contains no artificial colours or flavours, and is made with no added MSG.

Ingredients

Wheat Flour, Salt, Colour (Caramel III), Natural Flavour.

INGREDIENT/S CONTAIN WHEAT PRODUCTS.  MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING BARLEY, RYE, MILK, SOY, EGG AND SESAME SEED PRODUCTS.

Preparation Instructions

SERVES 4 With each preparation method PAN JUICE Combine 3 tbsp pan juices with 1 1/2 tbsp Gravox Gravy Mix. Mix well to make a smooth paste. Cook for 30 seconds on low heat, stirring continuously. Gradually add 3/4 cup (185 mL) water. Bring to boil, reduce heat and simmer for 1 minute, stirring occasionally. STOVE TOP Blend 1 1/2 tbsp Gravox Gravy Mix with 1 cup (250 mL) water. Bring to boil, stirring continuously. Reduce heat and simmer for 2 minutes, stirring occasionally. MICROWAVE In a microwave safe jug, blend 11/2 tbsp Gravox Gravy Mix with 3 tbsp water to make a smooth paste. Place 3/4 cup (185 mL) water in another jug and microwave on HIGH for 1 minute 50 seconds (1100W)+. Whisk water into paste. Heat for a further 45 seconds. Whisk well and stand for 2 minutes before serving. +Guide only. Microwave ovens may vary, adjust heating time as needed. HIGH = 100% power.

Storage Instructions

Store in an airtight container in a cool, dry place.

Allergens

Wheat, Gluten, Barley, Rye, Milk, Soy, Egg, Sesame

Nutrition Information

Servings Per Packet 70
Serving Size 1 quarter cup (62.5mL) Gravy

Per Serving* Per 100g or 100mL*
Energy 68kJ 109kJ
Protein 0.5g 0.8g
Fat, Total 0.1g 0.1g
- Saturated 0g 0g
- Trans 0g 0g
Carbohydrate 3.3g 5.3g
- Sugars 0.1g 0.1g
Dietary Fibre Value not available Value not available
Sodium 384mg 615mg

*All values are considered to be average

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