The Spice Tailor Delicate Korma Curry 300g
Description
Nutty & Aromatic.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. - Anjum.
A mild korma curry sauce with onions and mixed herbs and spices in individual pouches.
No artificial colouring, flavourings or preservatives!
Serves 2-3 in 10 mins.
Mild.
3 simple Steps
Heat spices
add fresh ingredients and base
stir in suace and simmer
Ingredients
Onion (32.3%), Yoghurt (Water, MILK Powder, Culture), Water, Coconut Milk Powder (8%), Sunflower Oil, Butter, Garlic, Cream (4%), CASHEW NUTS (3%), Ginger, Ground and Whole Spices (2%), Tomato Paste, Rice Flour, Salt, Sugar, Milk Powder, Colour: Paprika Extract.
Preparation Instructions
PREPARATION : cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs. If you don’t like whole spices, powder these in a pestel and mortar and add them in at the end of step 3. Alternatively, if left whole remove them with a spoon before serving. If you are using fish,add this with the main sauce in step 3 1. Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds 2. Add the fresh ingredient and brown lightly.Add the base sauce and cook for 1 minute over a highish heat 3. Stir in the main sauce, add 2tbs water,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes
Usage Instructions
3 simple steps: - Heat spices. - Add fresh ingredients and base. - Stir in sauce and simmer. Bits to buy: 250g skinless, boneless chicken or paneer, seafood, vegetables, lamb, pork or eggs. From your cupboard: 1 tsp vegetable or olive oil For extra heat, simply add the chilli. For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve. Watch Anjum cook this and discover more delicious recipes at www.thespicetailor.com.
Storage Instructions
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Allergens
Cashews, Milk
Allergen may be present
Gluten, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Nutrition Information
Servings Per Packet
2 to 3
Serving Size
150g (for 2 servings per pack) or 100g (for 3 servings per pack)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Per 100g serve: 852kJ, Per 150g serve: 1280kJ | 779kJ |
| Protein | Per 100g serve: 3.3g, Per 150g serve: 5.0g | 2.9g |
| Fat, Total | Per 100g sjerve: 16.8g, Per 150g serve: 25.2g | 15.1g |
| - Saturated | Per 100g serve: 9.1g, Per 150g serve: 13.7g | 8.0g |
| Carbohydrate | Per 100g serve: 9.7g, Per 150g serve: 14.6g | 10.1g |
| - Sugars | Per 100g serve: 6.3g, Per 150g serve: 9.5g | 5.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | Per 100g serve: 472mg, Per 150g serve: 708mg | 494mg |
*All values are considered to be average