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Four'n Twenty Traditional Meat Pies 4pk 700g

was $9.30 $9.00 each $1.29 per 100g
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30c

Description

Four'n Twenty Traditional Meat Pies 700g 4pk

Ingredients

Water, Wheat Flour, Meat (min 25%) (Beef, and / a Mutton), Margarine (Vegetable Oil and / or Animal Fat, Water, Sat Emulsifiers (471, Soy Lecithin), Acidity Regulates (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Carrots, Textured Soy Protein (Soy, Colour (150a)), Seasoning (contains Wheat), Pastry Mix (contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Onion, Colour (150c), Salt, Glaze (contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (contains Wheat).

Preparation Instructions

Heating Instructions Conventional Oven 1. Preheat oven to 180°C (170°C fan forced). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. Microwave Oven (1000 Watt) 1. Remove pie from pack and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Air Fryer (1500 Watt) 1. Preheat Air Fryer to 160°C. 2. Remove pie from packaging and place in air fryer basket. 3. If frozen, heat for 30 to 35 minutes. 4. If thawed, heat for 20 to 25 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.

Usage Instructions

Pies must be cooked thoroughly before consumption.

Allergens

Milk, Wheat, Soy, Gluten

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 1780kJ 1020kJ
Protein 13.7g 7.8g
Fat, Total 24.3g 13.9g
- Saturated 12.8g 7.3g
Carbohydrate 37.5g 21.4g
- Sugars 2.5g 1.4g
Dietary Fibre Value not available Value not available
Sodium 852mg 487mg

*All values are considered to be average

Found in

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